The food delivery market saw an incredible surge in growth during the COVID-19 pandemic. While the world settles back into regular routines, many restaurants, grocery stores, and merchants are interested to see where the market heads next.
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How Drivers Can Earn More With Ally’s Waitlist Feature
Recently, Ally announced the addition of a new waitlist feature for their delivery drivers. This feature allows a delivery driver on the Service Ally app to arrive at a merchant’s physical location and alerts the merchant that they are available for the next delivery.
3 Unique Advantages of Ally for Drivers
In today’s marketplace, numerous options are available for merchants looking to fulfill delivery requests. However, many of these options are more beneficial for the third-party platform than for the merchant or delivery driver.
3 Unique Advantages of Ally for Merchants
In today’s marketplace, numerous options are available for merchants looking to fulfill delivery requests. However, many of these options are more beneficial for the third-party platform than for the merchant or delivery driver.
How to Choose a Delivery App in the Gig Economy
When it comes to the gig economy, merchants now have countless options available in the marketplace to utilize to offer delivery to their customers. However, many of these solutions are designed to benefit the solution provider more than the merchants and drivers using the platform. This can leave business owners in a difficult situation. In today’s market, it is vital for merchants to offer delivery options. But, when using many platforms, offering delivery can end up hurting your bottom line more than helping it.
What Is Web3? And Why It Matters
The internet was originally designed to ensure that physicists around the world could share information in a manner that did not require everyone to function on the same hardware and software. What started as a small vision of Tim Berners-Lee in 1991 has grown into the technology that powers our everyday life.
Why the Growth of Grocery Delivery is Here to Stay
Fueled both by the pandemic and an increasing desire for convenience spurred on by the digital era, more and more consumers rely on delivery platforms to bring them food and goods on demand. In fact, since 2017, the global revenue for online food delivery alone has doubled. By 2024, it is estimated that this figure will reach $97 billion.
Why Do Drivers Hate Delivery Platforms?
Fueled both by the pandemic and an increasing desire for convenience spurred on by the digital era, more and more consumers rely on delivery platforms to bring them food and goods on demand. In fact, since 2017, the global revenue for online food delivery alone has doubled. By 2024, it is estimated that this figure will reach $97 billion.
How to Successfully Transition to Offering Your Restaurant’s Food To-Go
Working as a delivery driver can be extremely rewarding. This line of work allows you to earn money while retaining a flexible schedule and acting as your own boss. Not only that, but delivery services are increasing in popularity, providing an abundance of opportunities for those who wish to deliver.
7 Tips for Increasing Your Earnings as a Delivery Driver
Working as a delivery driver can be extremely rewarding. This line of work allows you to earn money while retaining a flexible schedule and acting as your own boss. Not only that, but delivery services are increasing in popularity, providing an abundance of opportunities for those who wish to deliver.
Why You Need the Freedom to Accept or Decline Deliveries
When you work as a delivery driver, you have the freedom to set your own hours, choose what days you want to work, and change the amount you work depending on your own needs. Being independent comes with a lot of perks. However, it also means that you are responsible for your own vehicle upkeep, insurance, and gas. This makes it imperative that you look for ways to increase what you earn without taking on an excessive amount of work.
Using Metrics to Increase Customer Satisfaction with Delivery Orders
Over the past two years, the way consumers interact with restaurants has shifted dramatically. Diners who once preferred to sit down in person for a meal are beginning to show a preference for eating meals at home. Those who once would never consider placing a digital order are becoming increasingly reliant on quick online order options.